Bali, P. (2019). Quantity Food Production Operations and Indian Cuisine (1st.). Oxford.
Lua i Stíl Chicago (17ú heag.)Bali, Parvinder. Quantity Food Production Operations and Indian Cuisine. 1st. Oxford, 2019.
Lua MLA (9ú heag.)Bali, Parvinder. Quantity Food Production Operations and Indian Cuisine. 1st. Oxford, 2019.
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