Staff View: Quantity Food Production Operations and Indian Cuisine

Bibliographic Details
Main Author:	Bali, Parvinder
Format:	Unknown
Published:	Oxford 2019
Edition:	1st
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MARC


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020		\|a 978-0-19-806849-5
100		\|a Bali, Parvinder
245		\|a Quantity Food Production Operations and Indian Cuisine
250		\|a 1st
260		\|b Oxford \|c 2019
999		\|c 349558 \|d 349558
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952		\|0 0 \|1 0 \|2 ddc \|4 0 \|6 647_950680000000000_BAL \|7 0 \|9 425704 \|a 60000225 \|b 60000225 \|d 2019-08-31 \|e 84 \|g 454.25 \|i AO/19/08/052 \|l 0 \|o 647.95068/BAL \|p KH0066 \|r 2019-08-29 \|v 575.00 \|w 2019-08-31 \|y TB
952		\|0 0 \|1 0 \|2 ddc \|4 0 \|6 647_950680000000000_BAL \|7 0 \|9 425705 \|a 60000225 \|b 60000225 \|d 2019-08-31 \|e 84 \|g 454.25 \|i AO/19/08/052 \|l 1 \|o 647.95068/BAL \|p KH0064 \|r 2024-12-04 \|s 2024-11-22 \|v 575.00 \|w 2019-08-31 \|y TB
952		\|0 0 \|1 0 \|2 ddc \|4 0 \|6 647_950680000000000_BAL \|7 0 \|9 425706 \|a 60000225 \|b 60000225 \|d 2019-08-31 \|e 84 \|g 454.25 \|i AO/19/08/052 \|l 0 \|o 647.95068/BAL \|p KH0062 \|r 2019-08-29 \|v 575.00 \|w 2019-08-31 \|y RB
952		\|0 0 \|1 0 \|2 ddc \|4 0 \|6 647_950680000000000_BAL \|7 0 \|9 425707 \|a 60000225 \|b 60000225 \|d 2019-08-31 \|e 84 \|g 454.25 \|i AO/19/08/052 \|l 0 \|o 647.95068/BAL \|p KH0063 \|r 2019-08-29 \|v 575.00 \|w 2019-08-31 \|y TB