Nestlé : the secrets of food, trust, and globalization

Donated Books

Guardat en:

Dades bibliogràfiques
Autor principal:	Schwarz Friedhelm
Format:	Llibre
Idioma:	anglès
Publicat:	Canada Key Porter Books Ptd 2002
Matèries:	Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Shopped : the Shocking Power of British supermarkets
per: Blythman Joanna
Publicat: (2007)

Hayek in Mind Hayek's Philosophical Psychology
per: Marsh Leslie
Publicat: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
per: MALUSARE TANMAY
Publicat: (2018)

FOOD PROCESSING AND PRESERVATION
per: SUBBULAKSHMI, G
Publicat: (2001)

FOOD CHEMISTRY
per: MEYER LILLIAN HOAGLAND
Publicat: (2004)

FOOD SCIENCE
per: SRILAKSHMI B
Publicat: (2013)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
per: INTERNATIONAL LAW BOOK COMPANY
Publicat: (2012)

QUALITY CONTROL FOR THE FOOD INDUSTRY
per: ITC
Publicat: (1993)

Handbook of nutraceuticals and functional foods
per: Wildman, Robert E. C.
Publicat: (2020)

Prospects for the Indian food processing industry
per: MVIRDC world trade cenrer mumbai
Publicat: (2008)

FOOD VEGETABLES
per: POWELL, JILLIAN
Publicat: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
per: SHARMA SHRI K
Publicat: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
per: TOLEDO ROMEO T
Publicat: (1991)

Objective biology volume 1 for NEET JIPMER AIIMS
per: Akhtar, A
Publicat: (2019)

FOOD PROCESSING TECHNOLGOY
per: FELLOWS P J
Publicat: (2011)

Food wastage in Indian households
per: Mahanti,Akanksha
Publicat: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
per: GREEN, JEN
Publicat: (2010)

FOOD & FARMING : PICTUREPEDIA
per: DORLING KINDERSLEY BOOK PUB
Publicat: (2000)

Eating to Extinction
per: Saladino, Dan
Publicat: (2023)

FOOD STORAGE STABILITY
per: TAUB, I A
Publicat: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
per: JANGO - COHEN, JUDITH
Publicat: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
per: SINGH, P
Publicat: (2001)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
per: FELLOWS, P
Publicat: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
per: FELLOWS P
Publicat: (2000)

Lighting: for Food and Drink Photography
per: Bavister Steve
Publicat: (2001)

Textbook of food & beverage management
per: Andrews, Sudhir
Publicat: (2009)

"Handbook of Food-Drug Interactions "
per: McCabe-Sellers
Publicat: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
per: CHOWDHARY, NEENA
Publicat: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
per: KULKERNI G. R.
Publicat: (1985)

The National Food Security Act, 2013 (20 of 2013)
Publicat: (2019)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
per: FELLOWS, P
Publicat: (2002)

Food Volume & Cost Production
per: Parte, Neenad Pandurang
Publicat: (2023)

Maggi-Nestle`s Problems Child?
per: Mukund A

Crossing The Divide
per: Pittinksky, Todd L
Publicat: (2009)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
per: ENCYCLOPEDIA BRITANICA
Publicat: (2004)

Bhujia Barons: The Untold Story How Haldiram Built a 5000 Crore Empire
per: Kumar, Pavitra
Publicat: (2016)

Trade secret protection : a global guide
per: Cook,Trevor
Publicat: (2016)

SECRETS OF EXECUTIVE SUCCESS
per: GOLIN MARK
Publicat: (1991)

Food delivery driver churn analysis
per: Kore, Priti Eknath
Publicat: (2024)

FOOD PROCESSING OPERATIONS AND SCALE UP
per: VALENTAS, K J
Publicat: (1991)