Nestlé : the secrets of food, trust, and globalization

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Bibliografiske detaljer
Hovedforfatter:	Schwarz Friedhelm
Format:	Bog
Sprog:	engelsk
Udgivet:	Canada Key Porter Books Ptd 2002
Fag:	Food industry and trade
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Lignende værker

Shopped : the Shocking Power of British supermarkets
af: Blythman Joanna
Udgivet: (2007)

Hayek in Mind Hayek's Philosophical Psychology
af: Marsh Leslie
Udgivet: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
af: MALUSARE TANMAY
Udgivet: (2018)

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

FOOD CHEMISTRY
af: MEYER LILLIAN HOAGLAND
Udgivet: (2004)

FOOD SCIENCE
af: SRILAKSHMI B
Udgivet: (2013)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
af: INTERNATIONAL LAW BOOK COMPANY
Udgivet: (2012)

QUALITY CONTROL FOR THE FOOD INDUSTRY
af: ITC
Udgivet: (1993)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2020)

Prospects for the Indian food processing industry
af: MVIRDC world trade cenrer mumbai
Udgivet: (2008)

FOOD VEGETABLES
af: POWELL, JILLIAN
Udgivet: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
af: SHARMA SHRI K
Udgivet: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

Objective biology volume 1 for NEET JIPMER AIIMS
af: Akhtar, A
Udgivet: (2019)

FOOD PROCESSING TECHNOLGOY
af: FELLOWS P J
Udgivet: (2011)

Food wastage in Indian households
af: Mahanti,Akanksha
Udgivet: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
af: GREEN, JEN
Udgivet: (2010)

FOOD & FARMING : PICTUREPEDIA
af: DORLING KINDERSLEY BOOK PUB
Udgivet: (2000)

Eating to Extinction
af: Saladino, Dan
Udgivet: (2023)

FOOD STORAGE STABILITY
af: TAUB, I A
Udgivet: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
af: JANGO - COHEN, JUDITH
Udgivet: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
af: SINGH, P
Udgivet: (2001)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
af: FELLOWS, P
Udgivet: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
af: FELLOWS P
Udgivet: (2000)

Lighting: for Food and Drink Photography
af: Bavister Steve
Udgivet: (2001)

Textbook of food & beverage management
af: Andrews, Sudhir
Udgivet: (2009)

"Handbook of Food-Drug Interactions "
af: McCabe-Sellers
Udgivet: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
af: CHOWDHARY, NEENA
Udgivet: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
af: KULKERNI G. R.
Udgivet: (1985)

The National Food Security Act, 2013 (20 of 2013)
Udgivet: (2019)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
af: FELLOWS, P
Udgivet: (2002)

Food Volume & Cost Production
af: Parte, Neenad Pandurang
Udgivet: (2023)

Maggi-Nestle`s Problems Child?
af: Mukund A

Crossing The Divide
af: Pittinksky, Todd L
Udgivet: (2009)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
af: ENCYCLOPEDIA BRITANICA
Udgivet: (2004)

Bhujia Barons: The Untold Story How Haldiram Built a 5000 Crore Empire
af: Kumar, Pavitra
Udgivet: (2016)

Trade secret protection : a global guide
af: Cook,Trevor
Udgivet: (2016)

SECRETS OF EXECUTIVE SUCCESS
af: GOLIN MARK
Udgivet: (1991)

Food delivery driver churn analysis
af: Kore, Priti Eknath
Udgivet: (2024)

FOOD PROCESSING OPERATIONS AND SCALE UP
af: VALENTAS, K J
Udgivet: (1991)