Nestlé : the secrets of food, trust, and globalization

Donated Books

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Schwarz Friedhelm
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Canada Key Porter Books Ptd 2002
विषय:	Food industry and trade
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Shopped : the Shocking Power of British supermarkets
द्वारा: Blythman Joanna
प्रकाशित: (2007)

Hayek in Mind Hayek's Philosophical Psychology
द्वारा: Marsh Leslie
प्रकाशित: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
द्वारा: MALUSARE TANMAY
प्रकाशित: (2018)

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

FOOD CHEMISTRY
द्वारा: MEYER LILLIAN HOAGLAND
प्रकाशित: (2004)

FOOD SCIENCE
द्वारा: SRILAKSHMI B
प्रकाशित: (2013)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
द्वारा: INTERNATIONAL LAW BOOK COMPANY
प्रकाशित: (2012)

QUALITY CONTROL FOR THE FOOD INDUSTRY
द्वारा: ITC
प्रकाशित: (1993)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2020)

Prospects for the Indian food processing industry
द्वारा: MVIRDC world trade cenrer mumbai
प्रकाशित: (2008)

FOOD VEGETABLES
द्वारा: POWELL, JILLIAN
प्रकाशित: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
द्वारा: SHARMA SHRI K
प्रकाशित: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
द्वारा: TOLEDO ROMEO T
प्रकाशित: (1991)

Objective biology volume 1 for NEET JIPMER AIIMS
द्वारा: Akhtar, A
प्रकाशित: (2019)

FOOD PROCESSING TECHNOLGOY
द्वारा: FELLOWS P J
प्रकाशित: (2011)

Food wastage in Indian households
द्वारा: Mahanti,Akanksha
प्रकाशित: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
द्वारा: GREEN, JEN
प्रकाशित: (2010)

FOOD & FARMING : PICTUREPEDIA
द्वारा: DORLING KINDERSLEY BOOK PUB
प्रकाशित: (2000)

Eating to Extinction
द्वारा: Saladino, Dan
प्रकाशित: (2023)

FOOD STORAGE STABILITY
द्वारा: TAUB, I A
प्रकाशित: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
द्वारा: JANGO - COHEN, JUDITH
प्रकाशित: (2009)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
द्वारा: SINGH, P
प्रकाशित: (2001)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
द्वारा: FELLOWS, P
प्रकाशित: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
द्वारा: FELLOWS P
प्रकाशित: (2000)

Lighting: for Food and Drink Photography
द्वारा: Bavister Steve
प्रकाशित: (2001)

Textbook of food & beverage management
द्वारा: Andrews, Sudhir
प्रकाशित: (2009)

"Handbook of Food-Drug Interactions "
द्वारा: McCabe-Sellers
प्रकाशित: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
द्वारा: CHOWDHARY, NEENA
प्रकाशित: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
द्वारा: KULKERNI G. R.
प्रकाशित: (1985)

The National Food Security Act, 2013 (20 of 2013)
प्रकाशित: (2019)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
द्वारा: FELLOWS, P
प्रकाशित: (2002)

Food Volume & Cost Production
द्वारा: Parte, Neenad Pandurang
प्रकाशित: (2023)

Maggi-Nestle`s Problems Child?
द्वारा: Mukund A

Crossing The Divide
द्वारा: Pittinksky, Todd L
प्रकाशित: (2009)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
द्वारा: ENCYCLOPEDIA BRITANICA
प्रकाशित: (2004)

Bhujia Barons: The Untold Story How Haldiram Built a 5000 Crore Empire
द्वारा: Kumar, Pavitra
प्रकाशित: (2016)

Trade secret protection : a global guide
द्वारा: Cook,Trevor
प्रकाशित: (2016)

SECRETS OF EXECUTIVE SUCCESS
द्वारा: GOLIN MARK
प्रकाशित: (1991)

Food delivery driver churn analysis
द्वारा: Kore, Priti Eknath
प्रकाशित: (2024)

FOOD PROCESSING OPERATIONS AND SCALE UP
द्वारा: VALENTAS, K J
प्रकाशित: (1991)