Protecting Gastronomic Creations through Intellectual Property Law: A Critical Analysis

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Bibliographic Details
Main Author:	Bhasin, Bhavya
Format:	Book
Language:	English
Published:	MUMBAI NMIMS MUMBAI April-2022
Subjects:	Protecting Gastronomic
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NMIMS SOL -

Holdings details from NMIMS SOL -
Call Number:	BHA
Copy	Available Place a Hold