Global Food Security Concern,Reality And Remedies

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Detaylı Bibliyografya
Yazar:	Joshi Seema
Diğer Yazarlar:	Dongre Anil, Narkhede Sameer
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Mumbai Himalaya Publishing House Pvt. Ltd 2022
Konular:	Chemical Engineering,Food Technology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Food Security And Irrigation
Yazar:: Narasaiah M.L
Baskı/Yayın Bilgisi: (2014)

Food Science
Yazar:: Potter Norman N.
Baskı/Yayın Bilgisi: (2007)

Handbook of Food Safety
Yazar:: Sarkate Narayan R.

Key Notes on Food Science and Technology
Baskı/Yayın Bilgisi: (2015)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Yazar:: FELLOWS, P
Baskı/Yayın Bilgisi: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Yazar:: TOLEDO ROMEO T
Baskı/Yayın Bilgisi: (1991)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
Yazar:: SHARMA SHRI K
Baskı/Yayın Bilgisi: (2000)

Handbook of nutraceuticals and functional foods
Yazar:: Wildman, Robert E. C.
Baskı/Yayın Bilgisi: (2020)

Fundamentals Of Processing And Food Engineering
Yazar:: Grover Rinku
Baskı/Yayın Bilgisi: (2023)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
Yazar:: FELLOWS P
Baskı/Yayın Bilgisi: (2000)

FOOD PROCESSING AND PRESERVATION
Yazar:: SUBBULAKSHMI, G
Baskı/Yayın Bilgisi: (2001)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
Yazar:: SINGH, P
Baskı/Yayın Bilgisi: (2001)

FOOD SCIENCE
Yazar:: SRILAKSHMI B
Baskı/Yayın Bilgisi: (2013)

FOOD CHEMISTRY
Yazar:: MEYER LILLIAN HOAGLAND
Baskı/Yayın Bilgisi: (2004)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
Yazar:: FELLOWS, P
Baskı/Yayın Bilgisi: (2002)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
Yazar:: INTERNATIONAL LAW BOOK COMPANY
Baskı/Yayın Bilgisi: (2012)

The National Food Security Act, 2013 (20 of 2013)
Baskı/Yayın Bilgisi: (2019)

FOOD VEGETABLES
Yazar:: POWELL, JILLIAN
Baskı/Yayın Bilgisi: (1997)

Question Bank on Food Science and Technology
Yazar:: Chavan U.D
Baskı/Yayın Bilgisi: (2016)

Nestlé : the secrets of food, trust, and globalization
Yazar:: Schwarz Friedhelm
Baskı/Yayın Bilgisi: (2002)

FOOD PROCESSING TECHNOLGOY
Yazar:: FELLOWS P J
Baskı/Yayın Bilgisi: (2011)

Food wastage in Indian households
Yazar:: Mahanti,Akanksha
Baskı/Yayın Bilgisi: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
Yazar:: MALUSARE TANMAY
Baskı/Yayın Bilgisi: (2018)

Food Microbiology
Yazar:: Adams M.R
Baskı/Yayın Bilgisi: (2023)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
Yazar:: GREEN, JEN
Baskı/Yayın Bilgisi: (2010)

FOOD & FARMING : PICTUREPEDIA
Yazar:: DORLING KINDERSLEY BOOK PUB
Baskı/Yayın Bilgisi: (2000)

Modern Food Microbiology
Yazar:: Jay James M.
Baskı/Yayın Bilgisi: (2005)

FOOD STORAGE STABILITY
Yazar:: TAUB, I A
Baskı/Yayın Bilgisi: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
Yazar:: JANGO - COHEN, JUDITH
Baskı/Yayın Bilgisi: (2009)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY 3RD ED.
Yazar:: RAO M G
Baskı/Yayın Bilgisi: (2005)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY 3RD ED.
Yazar:: RAO M G
Baskı/Yayın Bilgisi: (2004)

DRYDENS OUTLINES OF CHEMICAL TECHNOLOGY
Yazar:: RAO M G
Baskı/Yayın Bilgisi: (2004)

INTRODUCTION TO CHEMICAL ENGINEERING
Yazar:: BADGER WATER L
Baskı/Yayın Bilgisi: (2006)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY
Yazar:: RAO M G
Baskı/Yayın Bilgisi: (2005)

Textbook of food & beverage management
Yazar:: Andrews, Sudhir
Baskı/Yayın Bilgisi: (2009)

Lighting: for Food and Drink Photography
Yazar:: Bavister Steve
Baskı/Yayın Bilgisi: (2001)

"Handbook of Food-Drug Interactions "
Yazar:: McCabe-Sellers
Baskı/Yayın Bilgisi: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
Yazar:: CHOWDHARY, NEENA
Baskı/Yayın Bilgisi: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
Yazar:: KULKERNI G. R.
Baskı/Yayın Bilgisi: (1985)

Bioactive compounds from natural sources: isolation characterization & biological properties
Yazar:: Tringali,Corrado
Baskı/Yayın Bilgisi: (2001)