Food Volume & Cost Production

Saved in:

书目详细资料
主要作者:	Parte, Neenad Pandurang
格式:	Thesis 图书
语言:	英语
出版:	Mumbai NMIMS, Mumbai May - 2023
主题:	Food Volume and Cost Production
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
由: Committee on Economics Teaching Material for Asian
出版: (1975)

FOOD PROCESSING AND PRESERVATION
由: SUBBULAKSHMI, G
出版: (2001)

FOOD CHEMISTRY
由: MEYER LILLIAN HOAGLAND
出版: (2004)

FOOD SCIENCE
由: SRILAKSHMI B
出版: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
由: Kumar,Nilendra Gen.Maj
出版: (2021)

Principles of virology volume 2 pathogenesis and control
由: Flint, S
出版: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
由: INTERNATIONAL LAW BOOK COMPANY
出版: (2012)

Handbook of nutraceuticals and functional foods
由: Wildman, Robert E. C.
出版: (2020)

FOOD VEGETABLES
由: POWELL, JILLIAN
出版: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
由: SHARMA SHRI K
出版: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
由: TOLEDO ROMEO T
出版: (1991)

New course in physics volume 2 SYBSc
由: Bangui, P
出版: (2008)

Manual of practical zoology volume 2 Chordata
由: Nair, P
出版: (1994)

FOOD PROCESSING TECHNOLGOY
由: FELLOWS P J
出版: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
由: MALUSARE TANMAY
出版: (2018)

Food wastage in Indian households
由: Mahanti,Akanksha
出版: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
由: GREEN, JEN
出版: (2010)

FOOD & FARMING : PICTUREPEDIA
由: DORLING KINDERSLEY BOOK PUB
出版: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
由: JANGO - COHEN, JUDITH
出版: (2009)

FOOD STORAGE STABILITY
由: TAUB, I A
出版: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
由: SINGH, P
出版: (2001)

MECHANICAL ESTIMATING AND COSTING
由: TTTI, MADRAS
出版: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
由: FELLOWS, P
出版: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
由: FELLOWS P
出版: (2000)

Lighting: for Food and Drink Photography
由: Bavister Steve
出版: (2001)

Textbook of food & beverage management
由: Andrews, Sudhir
出版: (2009)

"Handbook of Food-Drug Interactions "
由: McCabe-Sellers
出版: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
由: CHOWDHARY, NEENA
出版: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
由: KULKERNI G. R.
出版: (1985)

Kavyamaitri
由: Dalal, S
出版: (2002)

The National Food Security Act, 2013 (20 of 2013)
出版: (2019)

Nestlé : the secrets of food, trust, and globalization
由: Schwarz Friedhelm
出版: (2002)

COST ACCOUNTING
由: IYER V R
出版: (1981)

COST ACCOUNTING
由: BANERJEE BHABATOSH
出版: (1985)

COST ACCOUNTING
由: BANERJEE BHABATOSH
出版: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
由: FELLOWS, P
出版: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
由: ITC
出版: (1993)

Cost & Management Accounting
由: Zad,N.S

Cost & management accounting
由: Arora , M.N
出版: (2008)

PRACTICAL COSTING
由: KHANNA B S
出版: (1985)