Food Volume & Cost Production

Saved in:

Bibliographic Details
Main Author:	Parte, Neenad Pandurang
Format:	Thesis Book
Language:	English
Published:	Mumbai NMIMS, Mumbai May - 2023
Subjects:	Food Volume and Cost Production
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
by: Committee on Economics Teaching Material for Asian
Published: (1975)

FOOD PROCESSING AND PRESERVATION
by: SUBBULAKSHMI, G
Published: (2001)

FOOD CHEMISTRY
by: MEYER LILLIAN HOAGLAND
Published: (2004)

FOOD SCIENCE
by: SRILAKSHMI B
Published: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
by: Kumar,Nilendra Gen.Maj
Published: (2021)

Principles of virology volume 2 pathogenesis and control
by: Flint, S
Published: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
by: INTERNATIONAL LAW BOOK COMPANY
Published: (2012)

Handbook of nutraceuticals and functional foods
by: Wildman, Robert E. C.
Published: (2020)

FOOD VEGETABLES
by: POWELL, JILLIAN
Published: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
by: SHARMA SHRI K
Published: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
by: TOLEDO ROMEO T
Published: (1991)

New course in physics volume 2 SYBSc
by: Bangui, P
Published: (2008)

Manual of practical zoology volume 2 Chordata
by: Nair, P
Published: (1994)

FOOD PROCESSING TECHNOLGOY
by: FELLOWS P J
Published: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
by: MALUSARE TANMAY
Published: (2018)

Food wastage in Indian households
by: Mahanti,Akanksha
Published: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
by: GREEN, JEN
Published: (2010)

FOOD & FARMING : PICTUREPEDIA
by: DORLING KINDERSLEY BOOK PUB
Published: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
by: JANGO - COHEN, JUDITH
Published: (2009)

FOOD STORAGE STABILITY
by: TAUB, I A
Published: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
by: SINGH, P
Published: (2001)

MECHANICAL ESTIMATING AND COSTING
by: TTTI, MADRAS
Published: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
by: FELLOWS, P
Published: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
by: FELLOWS P
Published: (2000)

Lighting: for Food and Drink Photography
by: Bavister Steve
Published: (2001)

Textbook of food & beverage management
by: Andrews, Sudhir
Published: (2009)

"Handbook of Food-Drug Interactions "
by: McCabe-Sellers
Published: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
by: CHOWDHARY, NEENA
Published: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
by: KULKERNI G. R.
Published: (1985)

Kavyamaitri
by: Dalal, S
Published: (2002)

The National Food Security Act, 2013 (20 of 2013)
Published: (2019)

Nestlé : the secrets of food, trust, and globalization
by: Schwarz Friedhelm
Published: (2002)

COST ACCOUNTING
by: IYER V R
Published: (1981)

COST ACCOUNTING
by: BANERJEE BHABATOSH
Published: (1985)

COST ACCOUNTING
by: BANERJEE BHABATOSH
Published: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
by: FELLOWS, P
Published: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
by: ITC
Published: (1993)

Cost & Management Accounting
by: Zad,N.S

Cost & management accounting
by: Arora , M.N
Published: (2008)

PRACTICAL COSTING
by: KHANNA B S
Published: (1985)