Fundamentals Of Processing And Food Engineering

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Bibliographic Details
Main Author:	Grover Rinku
Other Authors:	Kargwal Raveena
Format:	Book
Language:	English
Published:	New Delhi Astral Cracker 2023
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SVKM Ketkiben Mukeshbhai Patel Central Library Shirpur -

Holdings details from SVKM Ketkiben Mukeshbhai Patel Central Library Shirpur -
Call Number:	664.02 GRO
Copy	Available Place a Hold