Fundamentals Of Processing And Food Engineering

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Detalhes bibliográficos
Autor principal:	Grover Rinku
Outros Autores:	Kargwal Raveena
Formato:	Livro
Idioma:	inglês
Publicado em:	New Delhi Astral Cracker 2023
Assuntos:	Engineering, Food Engineering
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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