"Handbook of Food-Drug Interactions "

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Bibliografiske detaljer
Hovedforfatter:	McCabe-Sellers
Format:	Bog
Sprog:	engelsk
Udgivet:	New Delhi CRC press 2019
Udgivelse:	1
Fag:	Food-Drug Interactions
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Lignende værker

Handbook of Food-Drug Interactions
Udgivet: (2019)

Stockley?s drug interactions, 6th edn
af: Stockley, Ivan
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Drug-Drug Interactions
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Adverse Drug Interactions: A Handbook for Prescribers
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Drug-Drug Interactions: Scientific and Regulatory Perspectives
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Stockley's Drug Interactions
af: Preston, Claire L.
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Meyler's Side Effects of Drugs: The International Encyclopedia of Adverse Drug Reactions and Interactions
Udgivet: (2006)

Meyler's Side Effects of Drugs: The International Encyclopedia of Adverse Drug Reactions and Interactions
Udgivet: (2006)

Meyler's Side Effects of Drugs: The International Encyclopedia of Adverse Drug Reactions and Interactions
Udgivet: (2006)

Meyler's Side Effects of Drugs: The International Encyclopedia of Adverse Drug Reactions and Interactions
Udgivet: (2006)

Meyler's Side Effects of Drugs: The International Encyclopedia of Adverse Drug Reactions and Interactions
Udgivet: (2006)

Meyler's Side Effects of Drugs: The International Encyclopedia of Adverse Drug Reactions and Interactions
Udgivet: (2006)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2020)

Interaction of Color
af: Albers, Josef
Udgivet: (2012)

Designing interactions
af: Moggridge, Bill
Udgivet: (2007)

FOOD PROCESSING AND PRESERVATION
af: SUBBULAKSHMI, G
Udgivet: (2001)

Interaction Design : Beyond Human-Computer Interaction
af: Sharp, Helen
Udgivet: (2019)

FOOD CHEMISTRY
af: MEYER LILLIAN HOAGLAND
Udgivet: (2004)

FOOD SCIENCE
af: SRILAKSHMI B
Udgivet: (2013)

HUMAN COMPUTER INTERACTION
af: DIX ALAN
Udgivet: (2009)

HUMAN COMPUTER INTERACTION
af: DIX ALAN
Udgivet: (2015)

HAND BOOK OF FOOD -DRUG INTERACTIONS
af: McCABE BEVERLY , FRANKEL ERIC
Udgivet: (2019)

Of Human Interaction.:The Johari Model
af: Luft Joseph
Udgivet: (1969)

An Introduction to Tissue Biomaterial Interactions
af: Dee,Kay C.

PRINCIPLES OF INTERACTIVE COMPUTER GRAPHICS
af: NEWMAN WILLIAM
Udgivet: (2012)

Designing interactions
af: Moggridge, Bill
Udgivet: (2007)

HANDBOOK OF FOOD-DRUG INTERACTIONS
af: MCCABE BEVERLY; FRANKEL ERIC; WOLFE JONATHAN
Udgivet: (2019)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
af: INTERNATIONAL LAW BOOK COMPANY
Udgivet: (2012)

INTERACTION DESIGN : BEYOND HUMAN-COMPUTER INTERACTION
af: SHARP HELEN
Udgivet: (2019)

About Face: The Essentials of Interaction Design
af: Cooper Alan
Udgivet: (2014)

HUMAN COMPUTER INTERACTION IN THE NEW MILLENNIUM
af: CARROLL JOHN M
Udgivet: (2005)

FOOD VEGETABLES
af: POWELL, JILLIAN
Udgivet: (1997)

DRUG-DRUG INTERACTIONS
af: RODRIGUES A DAVID [E]
Udgivet: (2002)

Designing for Interaction: Creating Innovative Applications and Devices
af: Saffer Dan
Udgivet: (2010)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
af: SHARMA SHRI K
Udgivet: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
af: TOLEDO ROMEO T
Udgivet: (1991)

Interaction for Designers How To Make Things People Love
af: Boyl,Brian L.M
Udgivet: (2019)

Testing Interactions of Epigenetic Memories in Chlamdomonas using Inhibitors
af: Agarkar Vidhatri
Udgivet: (2018)

FOOD PROCESSING TECHNOLGOY
af: FELLOWS P J
Udgivet: (2011)

Bioactive compounds from natural sources: isolation characterization & biological properties
af: Tringali,Corrado
Udgivet: (2001)