Textbook of food & beverage management

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Bibliografiska uppgifter
Huvudupphovsman:	Andrews, Sudhir
Materialtyp:	Bok
Språk:	engelska
Publicerad:	New Delhi Tata McGraw hill 2009
Upplaga:	3
Ämnen:	Food & beverage management
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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